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high-tech ingredient [1 record]

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Record 1 1997-10-07

English

Subject field(s)
  • Food Industries
CONT

Curdlan deserves mention here as a high-tech ingredient.

OBS

This unique polysaccharide is capable of forming a gel when heated in an aqueous suspension, unlike other gelling agents which require conditions in addition to heating to form gels.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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